SOUTH

Chef's Resume

Bryant Loeffler, the Chef, has 20 years experience as a Head Chef and 25 years of overall Kitchen experience. His experience includes, Sous Chef - The Vinings Club, Buckhead. Sous Chef - The Buckhead Life Group, Atlanta. Sous Chef - The Landings, Savannah. Head Chef - Eagle Harbor Country Club, Orange Park. Head Chef - Eagle Landing, Orange Park. Head Chef - Cha Bella, Savannah, an organic farm to table restaurant.

Chef's Favorites with Collected Foods Spices

Roasted Squash with Caramelized Onion, Feta and Balsamic Drizzle

Whole roasted Cauliflower with Feta, Honey, Umami and Aleppo Pepper

Citrus Swiss Chard Pasta with Aleppo pepper 

Carrots with Limoncello Crème Fraiche

Easy Sheet Pan Greek Oven Chicken, Potatoes and Cauliflower

Simply Sautéed Kale with Bacon Salt

Greek Style Marinated Beets

Maple Glazed Spiced Carrots

Thai Peanut Butter Stir-Fry

Creamed Greens

Kohlrabi, Grape Tomato and Green Onion Pizza

Napa Cabbage with Thai Lime Dressing & Char-Grilled Chicken

Chicken schnitzel with Red Cabbage, Apples & Warm German Potato Salad