Sweet Potato & Arugula Salad
Roasted Acorn Squash
Squash, Tomato & Feta Tart
Tomato Mozzarella Stuffed Zucchini
Tomato Blueberry Salad with Basil

Chef's Resume

Bryant Loeffler, the Chef, has 20 years experience as a Head Chef and 25 years of overall Kitchen experience. His experience includes, Sous Chef - The Vinings Club, Buckhead. Sous Chef - The Buckhead Life Group, Atlanta. Sous Chef - The Landings, Savannah. Head Chef - Eagle Harbor Country Club, Orange Park. Head Chef - Eagle Landing, Orange Park. Head Chef - Cha Bella, Savannah, an organic farm to table restaurant.

Chef's Favorites with Collected Foods Spices

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