top of page
![]() | ![]() | ![]() | ![]() | ![]() |
---|

Chef's Resume
Bryant Loeffler, the Chef, has 20 years experience as a Head Chef and 25 years of overall Kitchen experience. His experience includes, Sous Chef - The Vinings Club, Buckhead. Sous Chef - The Buckhead Life Group, Atlanta. Sous Chef - The Landings, Savannah. Head Chef - Eagle Harbor Country Club, Orange Park. Head Chef - Eagle Landing, Orange Park. Head Chef - Cha Bella, Savannah, an organic farm to table restaurant.

Chef's Favorites


_edited.jpg)



_edited.jpg)

_edited.jpg)
_edited.jpg)
_edited.jpg)
_edited.jpg)
_edited.jpg)



bottom of page