top of page
Sweet Potato & Arugula Salad
Roasted Acorn Squash
Squash, Tomato & Feta Tart
Tomato Mozzarella Stuffed Zucchini
Tomato Blueberry Salad with Basil

Chef's Resume

Bryant Loeffler, the Chef, has 20 years experience as a Head Chef and 25 years of overall Kitchen experience. His experience includes, Sous Chef - The Vinings Club, Buckhead. Sous Chef - The Buckhead Life Group, Atlanta. Sous Chef - The Landings, Savannah. Head Chef - Eagle Harbor Country Club, Orange Park. Head Chef - Eagle Landing, Orange Park. Head Chef - Cha Bella, Savannah, an organic farm to table restaurant.

Chef's Favorites 

steamed halibut.jpg
cedar key clams.jpg
image2%20(1)_edited.jpg
image1_edited.jpg
swiss%20chard%20pasta_edited.jpg
image0_edited.jpg
image2%20(2)_edited.jpg
image6_edited.jpg
image1%20(1)_edited.jpg
image1%20(2)_edited.jpg
image0%20(1)_edited.jpg
image2%20(3)_edited.jpg
image0%20(2)_edited.jpg
spatch%20cock%20chicken_edited.jpg
grilled%20napa_edited.jpg
red%20cabbage%20pork_edited.jpg
bottom of page