THIS WEEKS HARVEST & CHEF'S FEATURE RECIPE
EAT LOCAL. EAT SEASONAL. EAT HEALTHY.
Fresh Add On's
Pinky Green's Assorted Microgreens
Mom's Organic Elderberry Syrup
Heirloom Green Eggs
For The Week of May 22nd
CUSTOMIZE YOUR FARM BAG
PICK YOUR FAVORITES
Cantaloupe
Romaine Lettuce
Sweet Potatoes
Sweet Bi-Color Corn
Italian Eggplant
Yellow Squash
S.C. Peaches
Poblano Peppers
Savoy Cabbage
Sweet Vidalia Onions
Heirloom Grey Zucchini
Canary Melon
THE FRENCH PANTRY'S
"Ciabatta Bread"
Fresh Seafood
Fresh Local Shrimp 21/25's
(by the lb.)
Fresh Local Flounder
(by the lb.)
 |  |
|---|---|
 |  |
 |  |
 |  |
 |