THIS WEEKS HARVEST
EAT LOCAL. EAT SEASONAL. EAT HEALTHY.
Fresh Add On's
Fresh Blackberries
Pinky Green's Microgreens
Mom's Organic Elderberry Syrup
Heirloom Green Eggs
For The Week of May 21st
CUSTOMIZE YOUR FARM BAG
PICK YOUR FAVORITES
Cantaloupe
Green Beans
Red Potatoes
Sweet Corn
Heirloom Grey Zucchini
Peaches
Ruskin Tomatoes
Okra
Red Beets with Tops
Sweet Vidalia Onions
Green Bell Peppers
Sweet Potatoes
THE FRENCH PANTRY'S
"Sourdough Bread"
Fresh Seafood
Fresh Local Shrimp 21/25's
(by the lb.)
Fresh Local Flounder
(by the lb.)
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