THIS WEEKS HARVEST
EAT LOCAL. EAT SEASONAL. EAT HEALTHY.
Fresh Add On's
Pinky Green's Microgreens
Heirloom Green Eggs
For The Week of Nov. 5th
CUSTOMIZE YOUR FARM BAG
PICK YOUR FAVORITES
Satsuma Tangerines
Sweet Bi-Color Corn
Russet Potatoes
Sweet Onions
Green Curly Kale
Zucchini
Butternut Squash
Lemons
Sweet Potatoes
Green Bell Peppers
Red Beet Roots
Yellow Squash
Golden Delicious Apples
Red Plums
THE FRENCH PANTRY'S
"Petite Baguette"
Fresh Seafood
Fresh Local Shrimp 21/25's
(by the lb.)
Fresh Local Flounder
(by the lb.)
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