THIS WEEKS HARVEST & CHEF'S FEATURE RECIPE
EAT LOCAL. EAT SEASONAL. EAT HEALTHY.
Fresh Add On's
Pinky Green's Assorted Microgreens
Mom's Organic Elderberry Syrup
Heirloom Green Eggs
For The Week of Oct. 9th
CUSTOMIZE YOUR FARM BAG
PICK YOUR FAVORITES
Fuyu Persimmons
Butternut Squash
Zucchini
Tennessee Tomatoes
Kirby Cucumbers
Green Curly Kale
Mixed Baby Sweet Peppers
Spanish Yellow Onions
Yellow Squash
Sweet Potatoes
Beet Roots No/Tops
THE FRENCH PANTRY'S
"French Baguette Rolls"
Fresh Seafood
Fresh Local Shrimp 21/25's
(by the lb.)
Fresh Local Flounder
(by the lb.)