THIS WEEKS HARVEST & CHEF'S RECIPES
For The Week of April 2nd
We Are Sourcing...
Personal Share Highlighted in Green
(All Items Subject To Change)
Clementine's
Green Bell Peppers
Zucchini
Sweet Bi-Color Corn
Yellow Crookneck Squash
Collard Greens
Green Kohlrabi
THE FRENCH PANTRY'S
"Squaw Bread"
Available Substitutions
Sweet Spring Top Onions
Red Florida Potatoes
Red Curly Kale
Fresh Catch Selection
OLIVE MY PICKLE
"Classic Fermented Kimchi"
This Week's Chef Recipes and Additional Ingredients
Roasted Kohlrabi & Wild Rice Bowl with Salsa Fresca
favorite wild rice, extra virgin olive oil, fresh tomato, red onion, garlic cloves, green onions, lime, parsley.
Baked Zucchini Fries with Greek Yogurt, Lemon & Basil
eggs, whole milk, parmesan cheese, seasoned breadcrumbs, cooking spray, plain Greek yogurt, lemon, garlic cloves, organic cane sugar, fresh basil.
Wilted Collard Greens Pasta
with Smoked Kielbasa & Parmesan
favorite pasta, extra virgin olive oil, smoked kielbasa, red pepper flakes, sweet onion, garlic cloves, unsalted butter, parmesan cheese.
Caramelized Yellow Squash & Sweet Onions over Couscous
sweet onion, whole head garlic, extra virgin olive oil, favorite fresh herbs, 1 box couscous (Near East Brand) favorite flavor.
