THIS WEEKS HARVEST & CHEF'S RECIPES

For The Week of October 29th

We Are Sourcing...

Personal Share Highlighted in Green

(All Items Subject To Change)

Champagne Mangos

Green Beans

Carrots with Tops

Sweet Potatoes

 Nubia "Striped" Eggplant

Spaghetti Squash

Florida Ruby Red Grapefruit

THE FRENCH PANTRY'S

"Whole Grain Bread"

Available Substitutions

Red Onions

Russet Potatoes

Slicing Cucumbers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recent Newsletters

Recipes Oct. 22nd 2020

Recipes Oct. 15th 2020

Recipes Oct. 8th 2020

Recipes Oct. 1st 2020

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OLIVE MY PICKLE

"Butter Olives"

This Week's Chef Recipes and Additional Ingredients

"Thyme" Roasted Sweet Potatoes

with Goat Cheese & Dried Cranberries

extra virgin olive oil, fresh thyme, goat cheese, dried cranberries.

Green Beans with Olive-Shallot-Lemon Butter

& Breadcrumbs

chicken stock, garlic cloves, shallot, kalamata olives (pitted). unsalted butter, lemon, extra virgin olive oil, fresh chives or favorite herb, panko breadcrumbs.

"Champagne" Mango Sticky Rice

short grain rice, coconut milk, organic cane sugar, agave nectar, lime, fresh mint.

"Simply" Roasted Spaghetti Squash

extra virgin olive oil, unsalted butter, fresh cilantro or favorite herb, parmesan cheese.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 


 

 

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