THIS WEEKS HARVEST & CHEF'S FEATURE RECIPE
EAT LOCAL. EAT SEASONAL. EAT HEALTHY.
FEATURE RECIPE
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Fresh Add On's
Fresh Local Blueberries
Pinky Green's Assorted Microgreens
Mom's Organic Elderberry Syrup
Heirloom Green Eggs
For The Week of March 20th
CUSTOMIZE YOUR FARM BAG
PICK YOUR FAVORITES
Navel Oranges
Zucchini
Sweet Corn
White Cauliflower
Sweet Potatoes
Rainbow Swiss Chard
Red Beets with Tops
Yellow Potatoes
Cubanelle Peppers
Red Spring Top Onions
Savoy Spinach
Roma Tomatoes
THE FRENCH PANTRY'S
"Onion Boule"
Fresh Seafood
Fresh Local Shrimp 21/25's
(by the lb.)
Fresh Local Flounder
(by the lb.)
