THIS WEEKS HARVEST & CHEF'S FEATURE RECIPE
EAT LOCAL. EAT SEASONAL. EAT HEALTHY.
FEATURE RECIPE
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Fresh Add On's
Fungi Jon's Gourmet Mushrooms
Pinky Green's Assorted Microgreens
Heirloom Green Eggs
Stone Ground Grits
For The Week of Oct. 3rd
We Are Sourcing...
Personal Share Highlighted in Green
(All Items Subject To Change)
Honeycrisp Apples
Okra
Russet Potatoes
Collard Greens
Slicing Cucumbers
Spanish Yellow Onions
Butternut Squash
THE FRENCH PANTRY'S
"French Batard"
Available Substitutions
Pie Pumpkin
Sweet Potatoes
Lemons
Fresh Seafood
Fresh Local Shrimp 21/25's
(by the lb.)
Fresh Local Flounder
(by the lb.)
