Sweet Potato & Arugula Salad
Roasted Acorn Squash
Squash, Tomato & Feta Tart
Tomato Mozzarella Stuffed Zucchini
Tomato Blueberry Salad with Basil

Chef's Resume

Bryant Loeffler, the Chef, has 20 years experience as a Head Chef and 25 years of overall Kitchen experience. His experience includes, Sous Chef - The Vinings Club, Buckhead. Sous Chef - The Buckhead Life Group, Atlanta. Sous Chef - The Landings, Savannah. Head Chef - Eagle Harbor Country Club, Orange Park. Head Chef - Eagle Landing, Orange Park. Head Chef - Cha Bella, Savannah, an organic farm to table restaurant.

Chef's Seasonal Recipes

 

 

  • s-facebook
  • Twitter Metallic
Roasted Acorn Squash