THIS WEEKS HARVEST & CHEF'S RECIPES
For The Week of October 29th
We Are Sourcing...
Personal Share Highlighted in Green
(All Items Subject To Change)
Champagne Mangos
Green Beans
Carrots with Tops
Sweet Potatoes
Nubia "Striped" Eggplant
Spaghetti Squash
Florida Ruby Red Grapefruit
THE FRENCH PANTRY'S
"Whole Grain Bread"
Available Substitutions
Red Onions
Russet Potatoes
Slicing Cucumbers
OLIVE MY PICKLE
"Butter Olives"
This Week's Chef Recipes and Additional Ingredients
"Thyme" Roasted Sweet Potatoes
with Goat Cheese & Dried Cranberries
extra virgin olive oil, fresh thyme, goat cheese, dried cranberries.
Green Beans with Olive-Shallot-Lemon Butter
& Breadcrumbs
chicken stock, garlic cloves, shallot, kalamata olives (pitted). unsalted butter, lemon, extra virgin olive oil, fresh chives or favorite herb, panko breadcrumbs.
"Champagne" Mango Sticky Rice
short grain rice, coconut milk, organic cane sugar, agave nectar, lime, fresh mint.
"Simply" Roasted Spaghetti Squash
extra virgin olive oil, unsalted butter, fresh cilantro or favorite herb, parmesan cheese.
