THIS WEEKS HARVEST & CHEF'S FEATURE RECIPE
EAT LOCAL. EAT SEASONAL. EAT HEALTHY.
FEATURE RECIPE
Fresh Add On's
Florida Blueberries
Butterhead Lettuce
Pac Choi
Loose Leaf Lettuce Mix
Fungi Jon's Gourmet Mushrooms
Pinky Green's Assorted Microgreens
Heirloom Green Eggs
Stone Ground Grits
For The Week of April 25th
We Are Sourcing...
Personal Share Highlighted in Green
(All Items Subject To Change)
Grape Tomatoes
Romaine Lettuce
Sweet Bi-Color Corn
Italian Eggplant
Gold Potatoes
Sweet "Vidalia" Onions
Zucchini
THE FRENCH PANTRY'S
"Sourdough Bread"
Available Substitutions
Beets Roots (No Tops)
Yellow Carrots with Tops
Sweet Potatoes
Green Bell Peppers
Fresh Seafood
Fresh Local Shrimp 21/25's
(by the lb.)
Fresh Local Flounder
(by the lb.)
