THIS WEEKS HARVEST & CHEF'S RECIPES
OLIVE MY PICKLE
"Butter Olives"
Recent Newsletters
Recipes April 1st 2021
Recipes March 25th 2021
Recipes March 18th 2021
Recipes March 11th 2021
For The Week of April 15th
We Are Sourcing...
Personal Share Highlighted in Green
(All Items Subject To Change)
Globe Tomatoes
Sweet Bi-Color Corn
Carrots with Tops
Swiss Chard
Sweet Potatoes
Bok Choy
Italian Eggplant
THE FRENCH PANTRY'S
"Sourdough Bread"
Available Substitutions
Green Onions
Savoy Cabbage
Dino Kale
Fresh Add On's
Local Blueberries
(by the lb.)
Local Mixed Micro Greens
(4 oz. container)
Local Blue Oyster Mushrooms
(5 to 6 oz. container)
This Week's Chef Recipes and Additional Ingredients
Steamed Carrots with Pecan-Raisin Glaze
apple cider, honey, cider vinegar, gold raisins, dark raisins, pecans.
Sweet & Sour Bok Choy over Rice
olive oil, sweet onion, brown sugar, red wine vinegar, fresh ginger, soy sauce, cornstarch, jasmine rice.
Roasted Red Potatoes with Carrot & Celery Dressing
sweet onion, extra virgin olive oil, celery, garlic cloves, honey, dijon mustard. cider vinegar
Green Beans with Olive-Shallot-Lemon Butter
chicken stock, garlic cloves, shallot, kalamata olives, unsalted butter, lemon, extra virgin olive oil, sweet basil.
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