THIS WEEKS HARVEST & CHEF'S RECIPES

For The Week of Feb. 20th

We Are Sourcing...

Personal Share Highlighted in Green

(All Items Subject To Change)

Strawberries

 

Green Leaf Lettuce

Broccoli

Sweet Potatoes

Florida Tangerines (seedless)

Gold Beets with Tops

Purple Mizuna Bunch

THE FRENCH PANTRY'S

"Sourdough Bread"

Available Substitutions

Arugula

Green Cabbage

Tatsoi

Fresh Catch Selection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recent Newsletters

Recipes Feb. 13th 2020

Recipes Feb. 6th 2020

Recipes Jan. 30th 2020

Recipes Jan. 23rd 2020

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OLIVE MY PICKLE

"Classic Fermented Kimchi"

This Week's Chef Recipes and Additional Ingredients

Strawberry & Tangerine Salad

with Blue Cheese and Candied Walnuts

favorite blue cheese, walnuts, fresh mint, strawberry jam, balsamic vinegar, extra virgin olive oil, organic cane sugar, ground cayenne pepper.

 

Broccoli "Roman Style"

extra virgin olive oil, panko breadcrumbs, garlic cloves, red pepper flakes, white wine, lemon, unsalted butter, fresh thyme leaves, fresh rosemary.

Grilled Sweet Potato Salad

green onions, extra virgin olive oil, dijon mustard, cider vinegar, balsamic vinegar, honey.

Roasted Gold Beets & Onion Salad with Beet Greens

extra virgin olive oil, sweet onions, garlic cloves, cider vinegar, goat cheese.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 


 

 

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