THIS WEEKS HARVEST & CHEF'S FEATURE RECIPE
EAT LOCAL. EAT SEASONAL. EAT HEALTHY.
FEATURE RECIPE
_JPG.jpg)
Fresh Add On's
Florida Blueberries
Romaine Lettuce
Pac Choi
Loose Leaf Lettuce Mix
Fungi Jon's Gourmet Mushrooms
Pinky Green's Assorted Microgreens
Heirloom Green Eggs
Stone Ground Grits
For The Week of April 18th
We Are Sourcing...
Personal Share Highlighted in Green
(All Items Subject To Change)
Navel Oranges
Butterhead Lettuce
Sweet Bi-Color Corn
Yellow Carrots with Tops
Sweet Onions
Rainbow Swiss Chard
Sweet Potatoes
THE FRENCH PANTRY'S
"Ciabatta Bread"
Available Substitutions
Beets with Tops
Kirby Cucumbers
Collard Greens
Fresh Seafood
Fresh Local Shrimp 21/25's
(by the lb.)
Fresh Local Flounder
(by the lb.)
