THIS WEEKS HARVEST & CHEF'S RECIPES
For The Week of Feb. 20th
We Are Sourcing...
Personal Share Highlighted in Green
(All Items Subject To Change)
Green Leaf Lettuce
Florida Tangerines (seedless)
Gold Beets with Tops
Purple Mizuna Bunch
THE FRENCH PANTRY'S
Fresh Catch Selection
OLIVE MY PICKLE
"Classic Fermented Kimchi"
This Week's Chef Recipes and Additional Ingredients
Strawberry & Tangerine Salad
with Blue Cheese and Candied Walnuts
favorite blue cheese, walnuts, fresh mint, strawberry jam, balsamic vinegar, extra virgin olive oil, organic cane sugar, ground cayenne pepper.
Broccoli "Roman Style"
extra virgin olive oil, panko breadcrumbs, garlic cloves, red pepper flakes, white wine, lemon, unsalted butter, fresh thyme leaves, fresh rosemary.
Grilled Sweet Potato Salad
green onions, extra virgin olive oil, dijon mustard, cider vinegar, balsamic vinegar, honey.
Roasted Gold Beets & Onion Salad with Beet Greens
extra virgin olive oil, sweet onions, garlic cloves, cider vinegar, goat cheese.