THIS WEEKS HARVEST & CHEF'S RECIPES

For The Week of April 2nd

We Are Sourcing...

Personal Share Highlighted in Green

(All Items Subject To Change)

Clementine's

Green Bell Peppers

Zucchini

Sweet Bi-Color Corn

Yellow Crookneck Squash

Collard Greens

Green Kohlrabi

THE FRENCH PANTRY'S

"Squaw Bread"

Available Substitutions

Sweet Spring Top Onions

Red Florida Potatoes

Red Curly Kale

Fresh Catch Selection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recent Newsletters

Recipes March 26th 2020

Recipes March 19th 2020

Recipes March 12th 2020

Recipes March 5th 2020

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OLIVE MY PICKLE

"Classic Fermented Kimchi"

This Week's Chef Recipes and Additional Ingredients

Roasted Kohlrabi & Wild Rice Bowl with Salsa Fresca

favorite wild rice, extra virgin olive oil, fresh tomato, red onion, garlic cloves, green onions, lime, parsley.

 

Baked Zucchini Fries with Greek Yogurt, Lemon & Basil

eggs, whole milk, parmesan cheese, seasoned breadcrumbs, cooking spray, plain Greek yogurt, lemon, garlic cloves, organic cane sugar, fresh basil.

 

Wilted Collard Greens Pasta

with Smoked Kielbasa & Parmesan

favorite pasta, extra virgin olive oil, smoked kielbasa, red pepper flakes, sweet onion, garlic cloves, unsalted butter, parmesan cheese.

Caramelized Yellow Squash & Sweet Onions over Couscous

sweet onion, whole head garlic, extra virgin olive oil, favorite fresh herbs, 1 box couscous (Near East Brand) favorite flavor.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 


 

 

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